Recipes | Recipes for Homecooks | Farberware – Page 18

June 1, 2016

The word "parfait" means "perfect" in French, and it describes this dessert well. With layers of cheesecake, finely crumbled chocolate wafer cookies and cherry compote, it's an irresistible way to... Read more...

Coconut Key Lime Rum Cake

June 1, 2016

Optional: *Substitute 2 Tablespoons rum extract and ¼ cup water for the rum in the glaze, if desired. *Substitute rum extract for the rum in the frosting, if desired. Read more...

Almond Cream Cake

January 5, 2016

Against the crunchy kick of the almond, the creamy texture of the cake creates a new flavor sensation with every bite. Read more...

Cranberry Crumb Coffee Cake

January 5, 2016

This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat. Read more...

Sufganiyot (Chanukah Jelly Donuts)

December 3, 2015

These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil. Read more...

Blue Potato-Two Potato Latkes

December 3, 2015

The addition of purple potatoes give these classic latkes a beautiful burst of color. Read more...

No-Bake Midnight Mocha Cheesecakes

November 21, 2015

Get ready to ring in the New Year with decadent Midnight Mocha Cheesecake. These festive, no-bake cheesecakes with a hint of coffee liqueur are sure to add a little sparkle... Read more...

Spinach Dip Pinwheels

November 20, 2015

Everyone’s favorite dip gets even better when it’s combined with puff pastry. Spinach dip pinwheels studded with roasted red peppers are the ultimate holiday appetizer and one that is always... Read more...

Pecan Pie Bars

October 19, 2015

Classic pecan pie gets transformed into an irresistible handheld treat with a golden shortbread crust and delicious pecan pie filling. Topped with chocolate and a sprinkle of sea salt, these... Read more...

Lemon Dry Brined Turkey with Sage

October 15, 2015

Nearly every bit of advice out there for roasting a turkey recommends brining the bird overnight to ensure that it is moist and tender. One of my favorite alternatives to... Read more...

Blackened Green Beans

October 13, 2015

While “blackening” was a traditional New Orleans method of cooking spice-rubbed foods over very high heat, with the right seasoning blend, you can get equally good result over medium high... Read more...

Pumpkin Layer Cake with Cinnamon and Spice Cream Cheese Frosting

October 13, 2015

Celebrate fall with this light and flavorful classic pumpkin layer cake. Enhanced with a cinnamon and spice cream cheese frosting, this beautiful cake is sure to become a holiday tradition. Read more...