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Everyone’s favorite dip gets even better when it’s combined with puff pastry. Spinach dip pinwheels studded with roasted red peppers are the ultimate holiday appetizer and one that is always a hit!
Yield:20 pinwheels
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1 egg
2 teaspoons water
1 teaspoon olive oil
1 clove garlic, minced
6 cups (8-9 ounces) fresh spinach, chopped
4 ounces cream cheese, room temperature
1 tablespoon mayonnaise
1 tablespoon parmesan cheese
salt and pepper
1/4 cup asiago cheese
1/4 cup roasted red peppers, drained well and chopped
2 tablespoons all purpose flour
1/2 of 17.03-ounce package puff pastry, thawed according to package