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Bright and fresh seasonal vegetables combine with spicy Andouille sausage and wild jumbo shrimp, making this skillet dinner ideal for an easy weeknight meal.
Yield:4 Servings
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1 tablespoon olive oil
1 red onion, diced
2 cloves garlic, minced
4 Andouille sausage links, sliced
1 green bell pepper, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
2 tablespoons Cajun seasoning
5 plum tomatoes, diced
24 extra-large shrimp, peeled and deveined
2 cups cooked rice
2 tablespoons chopped fresh parsley
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