Recipes | Recipes for Homecooks | Farberware – Page 25

September 3, 2014

This regional favorite will taste like home to some folks—and like an exotic treat for others. Read more...

Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms

September 3, 2014

Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caps the... Read more...

Creamy Cajun Chicken Penne

September 3, 2014

Cajun spice blend, sold in most grocery stores alongside the dried herbs and spices, makes short work of creating this robust dish. Read more...

Black Forest Cookies

September 3, 2014

The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable. Read more...

Individual Rustic Apple Tarts with Riesling-Caramel Sauce

September 2, 2014

Pamper your guests when you serve each their own individual apple tart. Drizzle the sauce over the tarts to serve—and then pass the extra. Read more...

Coconut Curry Pumpkin and Chicken over Basmati Rice

August 29, 2014

Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by... Read more...

Pastrami Chopped Salad

August 27, 2014

All the great flavor of a pastrami sandwich, deconstructed into a salad –fuggetaboutit! Read more...

Classic Pastrami Sandwich

August 27, 2014

The famous New York delis serve warm pastrami – a combination of lean and fatty – on seeded rye with mustard. In Los Angeles, the most best known classic delis... Read more...

Waldorf Chicken Salad Bagel Sandwich

August 27, 2014

The Waldorf Salad was created in the late 1800s in the newly opened Waldorf Astoria Hotel in New York City, and was an instant hit. The bright, bold flavor epitomizes... Read more...

Spanish Breakfast Panini

August 26, 2014

Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and... Read more...

Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter

August 26, 2014

At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...

German's Chocolate Cake

August 21, 2014

German’s Chocolate cake is actually not German, but named after a man by the name of German who made the chocolate. But no matter the name or origin—we just love... Read more...