Recipes

Butterscotch Cookies
Butterscotch Cookies
Butterscotch Cookies are a fabulous treat on a sunny summer day and are a crowd favorite at parties. Read more...
Cornmeal Almond Biscotti
Cornmeal Almond Biscotti
Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or... Read more...
Cocoa Nib Biscotti
Cocoa Nib Biscotti
These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all. Read more...
Strawberry Linzer Bar Cookies
Strawberry Linzer Bar Cookies
The Linzer torte is the oldest known cake recipe in the world, dating back to 1653 in the city of Linz, Austria. It is so delectable – no wonder it... Read more...
Brown Butter Pecan Cinnamon Bars
Brown Butter Pecan Cinnamon Bars
Bar cookies are particularly easy to make since you melt the butter first, and these have a special spiciness from the singular taste of browned butter combined with cinnamon. Read more...
Oatmeal Orange Milk Chocolate Chunk Cookies
Oatmeal Orange Milk Chocolate Chunk Cookies
There’s nothing like a good old fashioned oatmeal cookie. This one has a new fashioned twist. Whether orange brings out the best in chocolate or it’s the other way around,... Read more...
Quinoa and Oats Cherry Crisp
Quinoa and Oats Cherry Crisp
This gluten-free quinoa and oat flakes topping is perfect on any kind of fruit crisp. Cornflakes can substitute for quinoa flakes and make the topping extra crispy. Read more...
Buttermilk Corn Pancakes with Macerated Strawberries
Buttermilk Corn Pancakes with Macerated Strawberries
Heavenly light, fluffy pancakes with just a hint of nutty corn flavor and crunch, topped with fresh orange-scented strawberries get our vote for one of the most perfect breakfasts here... Read more...
Chicken Piccata
Chicken Piccata
This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company. Read more...
Spicy Hoisin Chicken and Cashew Stir-Fry
Spicy Hoisin Chicken and Cashew Stir-Fry
A simple stir fry of chicken thigh meat (breast meat may be substituted), red peppers, broccoli and cashews. Read more...
Caramelized Cauliflower
Caramelized Cauliflower
Roasting cauliflower by this method brings out and intensifies its natural sugars, and minimizes the cabbage-like flavor of this cruciferous vegetable. Read more...
Simple Roasted Fennel
Simple Roasted Fennel
Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known. Read more...
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