Recipes | Recipes for Homecooks | Farberware – Page 43

November 14, 2012

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish. Read more...

Pecan-Streusel Topped Pumpkin Pie

November 1, 2012

A delectable pumpkin pie recipe made even richer with a crunchy pecan streusel topping. Read more...

Flaky Pie Crust

November 1, 2012

If you don’t need to prebake your crust simply add your filling after freezing for 20 minutes then bake as desired. Read more...

Sautéed Brussels Sprouts with Bacon

October 31, 2012

These make an ideal do-ahead Thanksgiving side dish. Most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take the... Read more...

Bacon Sage Cornbread Stuffing

October 30, 2012

Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turkey comes out of the oven, put the stuffing in the oven:... Read more...

Skillet Toasted Pumpkin Seeds

October 1, 2012

Don’t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning, pumpkin seeds make a great,... Read more...

Pulled Pork Quesadilla with Chipotle-Cola BBQ Sauce and Avocado Cream

October 1, 2012

This succulent pulled pork recipe will feed a grateful and happy crowd. Let the oven or the grill do all the cooking, and then let your guests do all the... Read more...

Burger with Caramelized Onions, Asiago, and Basil Mayonnaise

September 18, 2012

Inspired by the acclaimed burger served at New York City’s Five Napkin Burger, this is the Daddy of all burgers: rich and meaty with toppings that enhance, not distract from,... Read more...

Lemon Rosemary Chicken Breasts

September 5, 2012

Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...

Homemade Granola Bars

September 4, 2012

Whole grains, nuts, seeds and dried fruit pack these chewy granola bars with nutrients and great flavor. Slip one into a backpack or glove compartment, or put them out for... Read more...

Two Meal Meatloaf

August 29, 2012

Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-box perfect meatloaf sliders. Cut cold leftover meatloaf into 3/4-inch thick slices, cut each slice in half... Read more...

Spice-Rubbed Chicken

August 29, 2012

Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with... Read more...