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One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little a serving as they want. The addition of the pumpkin and pumpkin spice in the drop biscuit topping makes this a new Autumnal classic, perfect for those looking to serve something a little bit different for Thanksgiving dessert or just looking to make an easy comfort dish to end a Fall or Winter dinner party.
Yield:1 cobbler, serves 8 to 10 people.
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For the cobbler filling:
5 pounds apples (mixed varieties)
1/2 cup dried cranberries
zest and juice of 1 lemon
3/4 cup dark brown sugar
1/4 cup all-purpose flour
1 1/2 teaspoon pumpkin spice blend
1/2 teaspoon kosher salt
2 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
For the pumpkin biscuit topping:
2 1/4 cup all-purpose flour
1/4 cup dark brown sugar
2 teaspoon baking powder
2 teaspoon pumpkin spice blend
1/2 teaspoon kosher salt
6 tablespoon unsalted butter, cold
3/4 cup canned pumpkin puree (not pumpkin pie filling)
1/2 cup whole milk
To assemble:
2 tablespoon whole milk
1 tablespoon granulated white sugar