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Just when you thought mashed potatoes couldn’t get any better—we added bacon. Make these once and we bet you’ll never make mashed potatoes any other way again.
8 Servings
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8 slices of bacon, coarsely chopped
2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
3/4 cup sour cream
6 tablespoons unsalted butter
1/3 cup milk
3/4 teaspoon salt
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