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This beef puttanesca pizza is the perfect gourmet pizza night option. Fully loaded with tons of flavor and ready in just 30 minutes. You’ll love this delicious pasta sauce pizza twist.
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1 pound pizza dough
1/2 pound beef, ground
1/4 cup yellow onion, chopped
2 cloves garlic, minced
1 cup tomato, chopped
2 artichoke hearts, chopped
1/2 cup Kalamata olives, chopped
1 tablespoon capers, drained, rinsed
1-2 teaspoons crushed red pepper, to taste
1/3-1/2 cup pizza sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, shredded
5 large basil leaves, thinly sliced
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