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No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.
9-inch cake (8-10 Servings)
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3/4 cup white all-purpose flour
1/2 cup organic, whole wheat pastry flour
3/4 cup organic sugar
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1/4 teaspoon aluminum-free baking powder
5 tablespoons finely ground whole toasted almonds, plus 2-3 tablespoons more for garnish
1 cup freshly squeezed orange juice
1/3 cup olive oil, plus more for the pan
finely grated zest of 2 large oranges
1 tablespoon apple cider vinegar
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
3 ounces orange-flavored chocolate bar, melted
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