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It’s hard to believe something this tasty can be ready so quickly. The key, of course, is in the easy-to-assemble marinade, which adds depth of flavor to this savory cut of meat. For the perfect one-stack three-stack meal, complete the dish with an easy Vegetable Ragout over Cheesy Grits side using the Neat Nest Saucepan and Saucepot sets.
4 Servings
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3 tablespoons lower sodium soy sauce
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
2 garlic cloves, minced
1 tablespoon seasoned rice vinegar
1 1/2 pound skirt steak, halved crosswise into 2 equal pieces
1 tablespoon canola oil
1 teaspoon sesame seeds
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