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Everyone’s favorite comfort food gets turned into the ultimate party treat with macaroni and cheese cups! Whether you serve them with dinner, or at your holiday bash, they’re sure to be a hit.
Yield:12 macaroni and cheese cups
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6 ounces (2 cups) elbow macaroni
4 tablespoons unsalted butter, divided
2 tablespoons all-purpose flour
1 1/4 cups whole milk
8 ounces (2 cups) cheddar cheese, shredded
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg, lightly beaten
1/2 cup Italian style breadcrumbs
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