1 1/4 pound ground turkey
1/2 onion finely chopped
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons finely chopped flat lead parsley
1/2 cup Italian style bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons milk
8 ounces part-skim mozzarella cheese, cut into 1/2-inch cubes
2 tablespoons olive oil
1 (24-ounce) jar marinara sauce
- Combine turkey, egg, onion, garlic, salt, pepper, parsley, breadcrumbs, Parmesan, and milk in a bowl. Form into 12 (1 and 1/2”) meatballs and stuff each with a cube of cheese, making sure to seal the edges.
- Heat olive oil in a Farberware Cookstart 9.75-Inch Frying Pan over medium heat. Add meatballs and cook for about 5-7 minutes, until brown on all sides. Reduce heat to medium-low and slowly add marinara sauce. Simmer meatballs until cooked through, turning occasionally, about 15-20 minutes. Serve over pasta and garnish with parsley and Parmesan cheese, if desired.