Pulled Turkey and Carolina Mop Sauce Sandwiches

By: Marge Perry & David Bonom

  • Yield:

    4 sandwiches

  • Cuisine:


  • Course:



6 tablespoons ketchup
1/4 cup cider vinegar
2 tablespoons dark brown sugar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/4 cup onion, finely chopped
1 clove garlic, minced
3 cups turkey, shredded
4 potato sandwich rolls
16 bread and butter pickle chips


  1. Combine the ketchup, vinegar, sugar, Worcestershire sauce and chili powder in a bowl.
  2. Heat the oil in a Farberware Neat Nest 10-Inch Skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until just starting to soften, about 2-3 minutes. Stir in the ketchup mixture, bring to a simmer and cook until slightly thickened, about 1-2 minutes. Stir in the turkey and cook until heated through, about 1-2 minutes.
  3. Place the bottom half of each roll on a serving plate. Top each with some of the turkey mixture and 4 pickle chips. Replace top half of each roll and serve.