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This hearty stew makes a complete meal when served over broad noodles. Use chicken breast or thigh meat, or a combination.
Yield:4 Servings
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6 strips bacon
1/4 cup flour
1 teaspoon dried thyme
1/2 teaspoon salt
1 pound boneless chicken breasts and thights, cut into irregularly shaped 2 1/2-inch pieces
4 carrots, sliced
1 10-ounce container mushrooms, diced
1 cup chopped onion
1 green pepper, diced
1 cup red wine
1 cup lower sodium chicken broth
1 tablespoon tomato paste
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