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4 Servings
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1 pound hanger steak
Kosher salt
1 tablespoon grapesed, or other neutral oil
1/2 pound asparagus, cut into 1-inch pieces
1 1/2 cups fresh corn kernels, from about 2 ears of corn
1 cup cherry tomatoes, halved
1/2 lemon juice from 1/2 lemon
Kosher salt and freshly ground pepper, to taste
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