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Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add a delightful touch to the presentation.
Yield:4 Servings
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3 tablespoons olive oil, divided
1/4 cup each diced red pepper, celery, and onion
2 tablespoons dried cranberries
1 cup prepared stuffing mix
4 bone-in pork chops
Salt and pepper, to taste
Fresh sage leaves , for garnish
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