Recipes | Recipes for Homecooks | Farberware – tagged "Bacon" – Page 2

Rodeo Burger with Barbecue Sauce and Bacon

May 22, 2014

Barbecue sauce, bacon, smoked Gouda, and scallions—the big, bold flavors in this burger will have you hollerin’ “Yeehaw!” Read more...

Bacon and Provolone Stuffed Pork Chops

January 28, 2014

A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling. Read more...

Fettuccine Carbonara

January 16, 2014

This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, it's surprisingly simple to make. Read more...

Carrot Soup

October 29, 2013

The light creamy texture of this soup is a truly delectable experience to relish. Augment the soup's hearty flavor by sprinkling pieces of fresh fennel and browned bacon over drizzled... Read more...

Quick Coq au vin

October 2, 2013

This hearty stew makes a complete meal when served over broad noodles. Use chicken breast or thigh meat, or a combination. Read more...

Quick Chicken & White Beans Skillet Supper

August 20, 2013

White beans cook into a hearty-rich broth for this one-pan chicken and vegetables skillet meal. Serve with crusty bread and a salad. Read more...

Soda Fountain Bacon Cheeseburger

July 23, 2013

This is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true. Read more...

Bacon-Avocado Burger with Chipotle Mayonnaise

June 28, 2013

We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite. Read more...

Bacon Sage Cornbread Stuffing

October 30, 2012

Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turkey comes out of the oven, put the stuffing in the oven:... Read more...

Two Meal Meatloaf

August 29, 2012

Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-box perfect meatloaf sliders. Cut cold leftover meatloaf into 3/4-inch thick slices, cut each slice in half... Read more...

Penne with Turkey Tomato Ragu

August 7, 2012

"A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon." Read more...

Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried Tomatoes

August 6, 2012

Individual frittatas filled with bacon, mushrooms, sundried tomatoes and savory seasoning may be served warm or at room temperature. They are great for brunch for a crowd, buffet gatherings, and... Read more...