Recipes | Recipes for Homecooks | Farberware – tagged "Baking Sheet" – Page 3

Sriracha-Cheddar Drop Biscuits

March 19, 2015

These flavor-packed biscuits are a great accompaniment for Korean barbecue or an Asian salad. Read more...

Flaky Buttermilk Biscuits with Sausage Gravy

February 7, 2015

A classic and comforting dish that’s perfect for sharing, enjoy this savory combo for breakfast or brunch. Read more...

Spinach Parmesan Baked Mashed Potatoes

January 29, 2015

These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions. Read more...

Spanish Meatballs with Roasted Vegetable Sauce

November 20, 2014

Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving. Read more...

Buttermilk Turkey Gravy over Mashed Potato Biscuits

November 17, 2014

Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch. Read more...

Halloween Popcorn Balls

October 27, 2014

Popcorn balls are a classic treat no one can turn down, especially when they take a sweet and salty turn! Jazz up this nostalgic treat with candy corn and roasted... Read more...

Lemon-Ginger Tea Brined Fried Chicken

September 17, 2014

Piquant lemon ginger tea lends this brine special flavor—resulting in tender, moist and very flavorful fried chicken. Read more...

Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce

September 16, 2014

No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready... Read more...

Chicken Fried Steak with Sausage Gravy

September 3, 2014

This regional favorite will taste like home to some folks—and like an exotic treat for others. Read more...

Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms

September 3, 2014

Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caps the... Read more...

Black Forest Cookies

September 3, 2014

The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable. Read more...

Individual Rustic Apple Tarts with Riesling-Caramel Sauce

September 2, 2014

Pamper your guests when you serve each their own individual apple tart. Drizzle the sauce over the tarts to serve—and then pass the extra. Read more...