Recipe Box

Pecan Pie Bars

Pecan Pie Bars

Classic pecan pie gets transformed into an irresistible hand held treat with a golden shortbread crust and delicious pecan pie filling. Topped with chocolate and a sprinkle of sea salt, these bars are sure to...
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Homemade Ranch Snack Mix

Homemade Ranch Snack Mix

Classic snack mix gets a major upgrade with the addition of homemade ranch seasoning. Add this to your party menus, or pack it up for a great road trip snack!
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Broccoli Rabe and Cherry Tomato Pizzettas

Broccoli Rabe and Cherry Tomato Pizzettas

Individual size pizzas topped with creamy mozzarella, bitter broccoli rabe and sweet golden garlic make a robustly flavorful, impressive focus for a meatless meal.
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Florentine Stuffed Baby Peppers

Florentine Stuffed Baby Peppers

It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook them until they are tender.
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Sriracha-Cheddar Drop Biscuits

Sriracha-Cheddar Drop Biscuits

These flavor-packed biscuits are a great accompaniment for Korean barbecue or an Asian salad.
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Flaky Buttermilk Biscuits with Sausage Gravy

Flaky Buttermilk Biscuits with Sausage Gravy

A classic and comforting dish that’s perfect for sharing, enjoy this savory combo for breakfast or brunch.
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Spinach Parmesan Baked Mashed Potatoes

Spinach Parmesan Baked Mashed Potatoes

These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions.
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Spanish Meatballs with Roasted Vegetable Sauce

Spanish Meatballs with Roasted Vegetable Sauce

Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving.
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Buttermilk Turkey Gravy over Mashed Potato Biscuits

Buttermilk Turkey Gravy over Mashed Potato Biscuits

Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch.
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