Browned butter gives this hummus a nutty, decadent flavor.

Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving.

You can create the wonders of green tea ice cream at home—without an ice cream maker!

A classic candy is transformed into an over-the-top, festive treat! Layers of caramel, chocolate, toasted pecans and peanut butter chips are sure to make these caramel apples a new holiday tradition. Great for holiday parties and gifting, these were made for sharing.

These can be made with an electric stand or hand-held mixer. To give the glaze a layered look, apply half to all the cakes and then a couple of minutes later, apply the second half.

The Big Apple’s always been about creative mash-ups, especially when it comes to food: after all, it’s New York City. The Cuban Reuben offers some uptown-downtown inspiration for your own kitchen creativity by giving two classic food traditions a spin. Pork tenderloin gets a juicy kick from a citrus and garlic marinade, then deli-thin slices are layered with Swiss and tangy sauerkraut.

Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious.

A delicious combination of smoked gouda, cheddar and cream cheese makes a creamy cheese sauce for the cavatappi pasta and spicy andouille sausage for a family-pleasing one-pot dinner.

Piquant lemon ginger tea lends this brine special flavor—resulting in tender, moist and very flavorful fried chicken.