June 12, 2014 ·Rosemary MarkTomato Guacamole This guacamole has lots of colorful cherry tomatoes to lighten it up. Cumin and lime add a nice flavor boost. Print Recipe Ingredients 1 large avocado1 cup quartered red and yellow cherry tomatotes, or diced tomato, drained1 tablespoon diced red onion1/2 teaspoon ground cumin or freshly ground cumin seeds1-1/2 teaspoons lime juice1/4 teaspoon Kosher salt Directions Mash avocado in a medium bowl. Stir in remaining ingredients. Serve with chips or Carne Asada. Tags:Everyday, Fruit, Rosemary Mark, Side Dish, Vegetables