Recipes | Recipes for Homecooks | Farberware – tagged "Everyday" – Page 22

June 6, 2014

This easy recipe is eggs and toast all in one, with some healthy greens too! Read more...

Beef and Broccolini Stir Fry with Rice Noodles

June 5, 2014

Using different meats and vegetables in this basic stir fry gives you multiple ways to adapt it. With so many ways to keep it new, this fresh and flavorful stir... Read more...

Classic Chicken Salad

May 22, 2014

Perfect to pack for lunches or to serve on a buffet table at a warm weather gathering, this classic salad is also a wonderful use for leftover (skinless) chicken. Read more...

Turkey Protein Burger

May 22, 2014

With crunchy iceberg lettuce as the “bun” around a turkey patty—plus tomato, onion, avocado, cheese, and ranch sauce—this burger is low on carbs but high in flavor. Read more...

Rodeo Burger with Barbecue Sauce and Bacon

May 22, 2014

Barbecue sauce, bacon, smoked Gouda, and scallions—the big, bold flavors in this burger will have you hollerin’ “Yeehaw!” Read more...

Jalapeno Burger with Chipotle Mayonnaise

May 22, 2014

Here’s a burger for those of you who like it hot, featuring jalapeno, for bright, vernal spice, and chipotle, for smoldering, smoky warmth. Pair it with a cooling beer or... Read more...

Blue Cheese Burger with Basil

May 22, 2014

This goes beyond a basic blue cheeseburger with a thick blue cheese sauce, to better get blue cheesy flavor in every bite, plus basil, which beautifully complements the cheese. All... Read more...

Chicken Burger with Mozzarella, Red Peppers, and Honey Dijon

May 22, 2014

A delicious alternative to a traditional burger, this easy-to-make chicken breast sandwich is full of flavor and color. Enjoy it for lunch or dinner, with a cucumber or tomato salad... Read more...

Pasta Primavera

May 21, 2014

This pasta dish uses Meyer lemon and olive oil along with fresh basil for flavor, but it's infinitely adaptable, to your taste. Use other herbs, fresh or dried, that you... Read more...

Classic Macaroni Salad

May 12, 2014

Whether for a cook-out or weeknight meal, this classic dish is a real crowd-pleaser. The recipe easily doubles and it keeps well in the refrigerator for several days. Read more...

Beef and Sausage Stuffed Peppers

May 8, 2014

If the peppers don’t stand flat on the surface, make a very thin horizontal cut along the bottom, taking care not to cut through and form a hole. Read more...

Key Lime Pie

May 6, 2014

Classic key lime pie gets a sweet upgrade with a gingersnap crust. The smooth key lime filling pairs beautifully with the spicy gingersnaps and the addition of lime zest adds... Read more...