Crunchy on the outside and creamy on the inside, these easy fried raviolis will please all your hungry football fans. What's more? They look like footballs!

The perfect tailgating pulled chicken slider recipe is easy to make, takes minimal time to prepare and still tastes like you worked all day in the kitchen. This way you can hang out with friends and family watching the game instead of working in the kitchen. These Easy BBQ Chipotle Pulled Chicken Sliders start with a precooked rotisserie chicken, eliminating hours of cooking time.

While baking, slather this tasty mixture of garlic and olive oil onto your fries for a surprisingly gourmet experience.

Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold winter nights, when watching the game with a crowd…and on busy weeknights, too. Freeze leftovers in portion size containers for microwave friendly lunches.

These addictive sweet, spicy and smoky wings are a cinch to make, but be warned: they will disappear as quickly as you put them out, so make more than you think you need!

This dip has been one of our favorites for many years. It works well for almost any party and you can keep the ingredients on hand for last-minute teen get-togethers. The onion rings are better the thinner you slice the onion. We use a mandolin and make really small shoestring ones. They are a special treat.

An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a way of culinary life.

Marinara – the name alone conjures up visions of southern Italy. And south of Manhattan you’ll find Italian-American communities that comprise nearly one-third of Staten Island, but who’s counting. Everyone eats Italian, and everyone says, “sauce” like cousin Vinny. So here you go – pork sliders with sauce & parm.

Here's a tip of the hat to the aromatic Indian curry houses that dot New York City's borough of Queens.