Just when you thought mashed potatoes couldn’t get any better—we added bacon. Make these once and we bet you’ll never make mashed potatoes any other way again.

Layers of homemade brownies, chocolate pudding, whipped cream and crunchy toffee create an irresistible dessert sure to impress. It’s perfect for holidays, potlucks, and is always a show-stopper!

Risotto is such a simple and yet impressive holiday side dish. This recipe shows you how easy it is to make a basic risotto, that includes bacon, apple and goat cheese.

Crunchy water chestnuts make this gluten-free cranberry butternut squash stuffing the talk of the town! It is full of comforting fall flavors and is easily sautéed and baked in a dutch oven for little clean-up!

These sweet and savory nuts are the perfect topping for mashed sweet potatoes or added crunchy flavor to salads—and makes a great snack, too.

A hint of orange makes classic mashed sweet potatoes even more delicious. When grating the zest, be sure to only use the colorful outer layer of the skin, and none of the bitter white pith.

Crunchy Brussels sprouts make a perfect counterpoint to the rich flavor of the chicken in this autumnal dish.

These crave-worthy Loaded Skillet Mashed Potatoes are perfect when you have leftover mashed potatoes. In fact, they are so good; you will find yourself making extra potatoes often!

Easy to make and full of inviting fall flavors, this bacon apple wild rice is one dish the whole family will love. It’s perfect for weeknight dinners, a must for Thanksgiving, and is sure to become a staple during the holiday season.