Recipes | Recipes for Homecooks | Farberware – tagged "Side Dish" – Page 8

April 2, 2013

Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known. Read more...

Roasted Asparagus with Balsamic Drizzle

March 27, 2013

A butter-enriched balsamic reduction sauce brings out the best in asparagus. Read more...

Fresh Mozzarella, Cherry Tomato, and Basil Pizzettas

March 18, 2013

Miniature pizzas topped with fresh creamy mozzarella, grape tomatoes and fresh basil are a charming looking – and enchanting tasting—appetizer. Read more...

Irish Soda Bread with Maple Butter

March 8, 2013

Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away. Read more...

Asparagus Tart with Smoked Salmon

December 21, 2012

An easy press-in crust holds a savory custard filling dotted with fresh asparagus and smoked salmon. Serve this with fresh fruit at brunch, or any other time with a green... Read more...

Asparagus with Tarragon Vinaigrette and Eggs Mimosa

December 21, 2012

Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the... Read more...

Potato, Carrot, and Zucchini Latkes

December 7, 2012

Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the... Read more...

Sourdough, Cranberry and Chorizo Stuffing

November 16, 2012

This is bound to be your new favorite stuffing: Smokey and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, but they can also form a perfect union. Read more...

Turkey Gravy

November 15, 2012

We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...

Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping

November 15, 2012

Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable for a holiday feast, a formal dinner party, and because it is so easy to make, a busy... Read more...

Joanne’s Double Stock Turkey Gravy

November 14, 2012

*Related Recipe: Joanne Weir's Rich Homemade Chicken Stock If you don’t use Joanne’s recipe for stock, prepare 1 recipe of your favorite chicken stock. Strain the stock. Repeat the... Read more...

Bacon Sage Cornbread Stuffing

October 30, 2012

Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turkey comes out of the oven, put the stuffing in the oven:... Read more...