Recipes | Recipes for Homecooks | Farberware – tagged "Spring" – Page 4

Roasted Small Potatoes with Fresh Rosemary

September 27, 2013

Special small potatoes are tossed with the simplest of ingredients for maximum flavor. These potatoes are crispy on the outside, and fluffy soft on the inside. Read more...

Lemon-Ricotta Pancakes

September 20, 2013

Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake. Read more...

Dessert Pancakes

September 19, 2013

Properly pamper your taste buds in the morning with these delicious pancakes. The delectable combination of honey, mixed berries and fresh orange juice makes each bite a forkful of indulgence. Read more...

Strawberry Linzer Bar Cookies

May 1, 2013

The Linzer torte is the oldest known cake recipe in the world, dating back to 1653 in the city of Linz, Austria. It is so delectable – no wonder it... Read more...

Roasted Asparagus with Balsamic Drizzle

March 27, 2013

A butter-enriched balsamic reduction sauce brings out the best in asparagus. Read more...

Asparagus with Tarragon Vinaigrette and Eggs Mimosa

December 21, 2012

Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the... Read more...

Lemon Rosemary Chicken Breasts

September 5, 2012

Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...

Classic Buttermilk Pancakes with Orange Infused Maple Syrup

August 6, 2012

The one pancake recipe you’ll ever need to make light, fluffy pancakes. Top them with a drizzle of this warm orange-flavored maple syrup for an ideal way to start your... Read more...

Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried Tomatoes

August 6, 2012

Individual frittatas filled with bacon, mushrooms, sundried tomatoes and savory seasoning may be served warm or at room temperature. They are great for brunch for a crowd, buffet gatherings, and... Read more...