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Recipes

  • Light & Easy Cornbread

    Light & Easy Cornbread

    Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use fresh cornmeal for the best flavor.
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  • Brownie Trifle

    Brownie Trifle

    Layers of homemade brownies, chocolate pudding, whipped cream and crunchy toffee create an irresistible dessert sure to impress. It’s perfect for holidays, potlucks, and is always a show-stopper!

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  • Spice Toasted Pecans

    Spice Toasted Pecans

    These sweet and savory nuts are the perfect topping for mashed sweet potatoes or added crunchy flavor to salads—and makes a great snack, too.

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  • Loaded Mashed Potatoes Skillet

    Loaded Mashed Potatoes Skillet

    These crave-worthy Loaded Skillet Mashed Potatoes are perfect when you have leftover mashed potatoes. In fact, they are so good; you will find yourself making extra potatoes often!

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  • Cider Bourbon Glazed Roast Turkey

    Cider Bourbon Glazed Roast Turkey

    This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on the stove while the bird roasts (or may be made ahead, if you’d rather have the burner for other things) gently intensifies in flavor until it is time to baste. This no-fail glaze gives the bird beautiful sable brown color, and warm, savory flavor.

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  • Cornbread, Pecan and Bacon Stuffing

    Cornbread, Pecan and Bacon Stuffing

    Make the cornbread a day or two ahead, cut it in cubes, and leave it out at room temperature to dry. Walnuts and pecans are interchangeable in this slightly sweet, nutty and very savory stuffing, and feel free to throw...

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