Recipes | Recipes for Homecooks | Farberware – tagged "Thanksgiving" – Page 2

March 11, 2020

Everyone’s favorite pie gets transformed into the treat of the season with apple pie cupcakes. Cinnamon-infused cupcakes topped with spiced buttercream, caramelized apples and pie crust leaves are as delicious... Read more...

Baked Clams

February 18, 2020

Ring in the New Year with this easy and delicious recipe for baked clams! We love to have a seafood feast with friends and family on New Years Eve and... Read more...

Kale and Caramelized Onion Gratin

February 18, 2020

We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty... Read more...

Light & Easy Cornbread

February 18, 2020

Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use... Read more...

Crunchy Cranberry Butternut Squash Gluten-Free Stuffing

December 4, 2018

Crunchy water chestnuts make this gluten-free cranberry butternut squash stuffing the talk of the town! It is full of comforting fall flavors and is easily sautéed and baked in a... Read more...

Spice Toasted Pecans

December 4, 2018

These sweet and savory nuts are the perfect topping for mashed sweet potatoes or added crunchy flavor to salads—and makes a great snack, too. Read more...

Orange Scented Mashed Sweet Potatoes

December 4, 2018

A hint of orange makes classic mashed sweet potatoes even more delicious. When grating the zest, be sure to only use the colorful outer layer of the skin, and none... Read more...

Loaded Mashed Potatoes Skillet

November 15, 2018

These crave-worthy Loaded Skillet Mashed Potatoes are perfect when you have leftover mashed potatoes. In fact, they are so good; you will find yourself making extra potatoes often! Read more...

Twice Baked Sweet Potatoes

October 22, 2018

Cider Bourbon Glazed Roast Turkey

November 30, 2016

This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on... Read more...

Cornbread, Pecan and Bacon Stuffing

November 17, 2016

Make the cornbread a day or two ahead, cut it in cubes, and leave it out at room temperature to dry. Walnuts and pecans are interchangeable in this slightly sweet,... Read more...

Cola and Brown Sugar Glazed Ham

November 17, 2016

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced... Read more...