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This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on the stove while the bird roasts (or may be made ahead, if you’d rather have the burner for other things) gently intensifies in flavor until it is time to baste. This no-fail glaze gives the bird beautiful sable brown color, and warm, savory flavor.
12-14 Servings
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12-14 pound turkey, thawed
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
4 Golden Delicious apples, cored, cut into 8 wedges each
3 medium red onions, cut through the root, 8 wedges each
4 tablespoons unsalted butter, softened
3 carrots , halved, cut into 1 1/2-inch pieces
3 celery stalks, cut into 1 1/2-inch pieces
4 cups apple cider
1 cup low sodium chicken broth
1/2 cup bourbon
3 tablespoons brown sugar
2 tablespoons cider vinegar
1 cinnamon stick
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