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The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced up for sandwiches or fried with eggs as it is when presented in its full glory just out of the oven.
Yield:14-16 Servings
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11-12 pound shank half bone-in cooked ham
4 cups cola
2 cups orange juice
1/2 cup dark brown sugar
1/4 cup Dijon mustard
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