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Recipes

  • Potato Kale Hashbrowns

    Potato Kale Hashbrowns

    Use refrigerated or frozen shredded potatoes to make these veggie-packed pancakes in minutes. Or stir together the night before and have ready in the refrigerator to cook for breakfast.
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  • Whole Wheat and Oats Pancakes

    Whole Wheat and Oats Pancakes

    Stir together these whole wheat pancakes in minutes and top with sliced banana and walnuts, if you like. For a ready-to-heat breakfast, make them ahead, wrap well and refrigerate, then reheat for a few seconds in the microwave.
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  • Carne Asada

    Carne Asada

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  • Tea Frosted Blondie Brownies

    Tea Frosted Blondie Brownies

    Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting.
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  • Peanut Butter Swirl Brownies

    Peanut Butter Swirl Brownies

    It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila!
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