Potato Kale Hashbrowns
Use refrigerated or frozen shredded potatoes to make these veggie-packed pancakes in minutes. Or stir together the night before and have ready in the refrigerator to cook for breakfast.
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Recipes
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Whole Wheat and Oats Pancakes
Stir together these whole wheat pancakes in minutes and top with sliced banana and walnuts, if you like. For a ready-to-heat breakfast, make them ahead, wrap well and refrigerate, then reheat for a few seconds in the microwave.Read now -
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Tomato Guacamole
This guacamole has lots of colorful cherry tomatoes to lighten it up. Cumin and lime add a nice flavor boost.Read now -
Mexican Spiced Chocolate Brownies
These rich chocolate brownies spiked with smoky Ancho chile powder, cinnamon, nutmeg and cayenne add a spicy-sweet finish to a Mexican meal or Cinco de Mayo celebration.Read now -
Tea Frosted Blondie Brownies
Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting.Read now -
Peanut Butter Swirl Brownies
It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila!Read now
