Recipes | Recipes for Homecooks | Farberware – tagged "Rosemary Mark"

June 20, 2014

Use refrigerated or frozen shredded potatoes to make these veggie-packed pancakes in minutes. Or stir together the night before and have ready in the refrigerator to cook for breakfast. Read more...

Whole Wheat and Oats Pancakes

June 19, 2014

Stir together these whole wheat pancakes in minutes and top with sliced banana and walnuts, if you like. For a ready-to-heat breakfast, make them ahead, wrap well and refrigerate, then... Read more...

Carne Asada

June 18, 2014

Carne asada means grilled meat. Since the meat is cut in strips, a grill pan or skillet works well instead of a barbecue. The meat is seasoned before it goes... Read more...

Tomato Guacamole

June 12, 2014

This guacamole has lots of colorful cherry tomatoes to lighten it up. Cumin and lime add a nice flavor boost. Read more...

Mexican Spiced Chocolate Brownies

March 14, 2014

These rich chocolate brownies spiked with smoky Ancho chile powder, cinnamon, nutmeg and cayenne add a spicy-sweet finish to a Mexican meal or Cinco de Mayo celebration. Read more...

Tea Frosted Blondie Brownies

March 14, 2014

Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting. Read more...

Peanut Butter Swirl Brownies

February 6, 2014

It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila! Read more...