Yukon Gold Potato and Wild Mushroom Hash

By: Farberware Culinary Team

  • Yield:

    2 Servings

  • Cuisine:


  • Course:

    Side Dish


2 Yukon gold potatoes
1/4 cup extra virgin olive oil
4 ounces wild mushrooms
1/2 red onion
1 handful mixed fresh herbs
Sea salt & black pepper, to taste


  1. Dice the potatoes and place them in a nonstick saucepan of salted water to cover; boil the potatoes for 5 minutes.
  2. While the potatoes cook, clean and slice the mushrooms.
  3. Chop onion and fresh herbs.
  4. Drain the potatoes.
  5. Cook the onion in a large nonstick skillet over medium high heat until the onion is softened, about 3 minutes.
  6. Stir in the mushrooms and season with salt and pepper to taste.
  7. Cook until the mushrooms start to brown, about 5 minutes.
  8. Stir in the potatoes and cook, stirring occasionally, until the potatoes start to brown, about 5 minutes.
  9. Add olive oil and correct seasonings if necessary. Sauté to desired color and texture, and finish by stirring in the herbs.