Recipes

Open-Faced Sriracha Egg Salad Sandwiches - Farberware
Open-Faced Sriracha Egg Salad Sandwiches
Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe. Read more...
Strawberry Pound Cake with Vanilla Whipped Cream
Strawberry Pound Cake with Vanilla Whipped Cream
Bits of fresh strawberries punctuate this rich cake with a dense, smooth texture and fine, golden crumb. Read more...
Pickled Vegetables and Romaine Salad
Pickled Vegetables and Romaine Salad
The vegetables may be pickled ahead and kept in a closed container in the refrigerator for 3-5 days. Be sure to set a few aside to add to sandwiches during... Read more...
Broccoli Rabe and Cherry Tomato Pizzettas
Broccoli Rabe and Cherry Tomato Pizzettas
Individual size pizzas topped with creamy mozzarella, bitter broccoli rabe and sweet golden garlic make a robustly flavorful, impressive focus for a meatless meal. Read more...
Florentine Stuffed Baby Peppers
Florentine Stuffed Baby Peppers
It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook... Read more...
Skillet Chorizo Eggstravaganza
Skillet Chorizo Eggstravaganza
This winning “brinner” recipe is so great it received first place in the first-ever Farberware® Cookware recipe contest! This family-favorite dish, developed by Lidia Haddadian, is perfect when served for... Read more...
Chocolate Peanut Butter Tart
Chocolate Peanut Butter Tart
This is the kind of luscious, decadent, irresistible dessert that has been known to bring the strongest men and women to their knees; that you may dream and day dream... Read more...
Warm Muesli with Peaches
Warm Muesli with Peaches
This dish is adapted from the traditional Swiss muesli which is served cold. A perfect balanced start to the day. Feel free to experiment with sunflower seeds or walnuts, raisins... Read more...
Asian Omelet
Asian Omelet
Soy sauce, rice vinegar and sugar add unique flavors to a morning classic. Read more...
Quinoa with Snow Peas, Sesame and Ginger
Quinoa with Snow Peas, Sesame and Ginger
Quinoa, a high protein, gluten-free, and easily digestible grain, hails from South America but takes on flavors from any region. Here it is paired with ginger, sesame and snow peas... Read more...
Thai Tacos
Thai Tacos
So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum! Read more...
Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas
Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas
This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school. Read more...
Stainless Steel Ceramic Nonstick Induction Safe Disney* All Cookware Bakeware Recipes