Recipes | Recipes for Homecooks | Farberware – Page 7

February 27, 2020

The beloved flavors from your Mom’s Beef Stroganoff are taken up a notch (or three)! This updated version keeps all that is great about the classic dish—but shows new respect... Read more...

Tuscan Chicken

February 19, 2020

Creamy Tuscan chicken is a restaurant quality dinner that’ll be on the table in 30 minutes. Filled with fresh spinach and sun-dried tomatoes, this easy and elegant dish will quickly... Read more...

Turtle Thumbprint Cookies

February 18, 2020

Classic turtles are taken up a notch when turned into the ultimate holiday cookie! Chocolate thumbprints coated in pecans and filled with homemade caramel are sure to become a new... Read more...

Fluffy Coconut Chocolate Cupcakes

February 18, 2020

This old school treat is a labor of love and the perfect rainy day project for parents and kids. Cream-filled chocolate cupcakes covered with marshmallow fluff and colorful coconut flakes.... Read more...

Baked Clams

February 18, 2020

Ring in the New Year with this easy and delicious recipe for baked clams! We love to have a seafood feast with friends and family on New Years Eve and... Read more...

Portobello Skillet Enchilada Pie

February 18, 2020

Portobello Enchilada Skillet Pie – Toasted tortillas layered with green enchilada sauce, pepper jack cheese, portobello mushrooms and melted with queso fresco. Top with all your favorite fixings and this... Read more...

Kale and Caramelized Onion Gratin

February 18, 2020

We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty... Read more...

10-Minute Asian Glazed Salmon

February 18, 2020

Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Circulon pans are non-stick, so no worries about the sticky glaze... Read more...

Light & Easy Cornbread

February 18, 2020

Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use... Read more...

Creamy Cheddar and Parmesan Grits

February 18, 2020

Creamy rich grits are a carb-lovers dream come true. They’re great served with meat and chicken (especially fried chicken!) or with sautéed greens. Read more...

IPA Fondue

February 18, 2020

This IPA Fondue is a nod to fondue parties of the 70s... because drinking India Pale Ale is every bit as hipster today, as fondue was back then! Read more...

Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

February 18, 2020

This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds up great on warm days. Plus it makes for a healthy and delicious lunch,... Read more...