Broccolini with Pine Nuts and Golden Garlic Slivers
Long, graceful stalks of broccolini offer an elegant alternative to the more expected vegetables.
2 pounds broccolini
1/3 cup pine nuts
6 tablespoons extra virgin olive oil
16 garlic cloves, thinly sliced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
- Bring a large pot of salted water to a boil. Add the broccolini, cover, return to a boil and cook 3 minutes. Drain and rinse the broccolini under cold water to stop the cooking process; drain again.
- Heat a large nonstick skillet over medium heat. Add the pine nuts and cook, shaking pan often, until lightly browned, 3 to 5 minutes; transfer to a bowl. Return skillet to the heat and add 3 tablespoons oil and half the garlic. Cook the garlic, stirring occasionally, until just starting to brown slightly, 1 to 2 minutes. Add half of the broccolini and half of the pine nuts; cook, tossing, until hot, 2 to 3 minutes. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper; transfer to a bowl and repeat with remaining ingredients. Serve hot.
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