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You can make 4 cups of cauliflower crumbles (aka cauliflower rice) in a food processor from a one-pound head, or you can buy them fresh or frozen (with no added ingredients). Either way, this bowl makes a wholesome, hearty and delicious entire meal… not counting dessert, of course.
Yield:4 Servings
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3 tablespoons cider vinegar
3 tablespoons sugar
1 teaspoon salt, divided
1 medium red onion, halved through the root and thinly sliced
3 tablespoons olive oil, divided
1 pound bag fresh cauliflower crumbles
1/2 teaspoon ground black pepper, divided
2 tablespoons chopped fresh cilantro
6 garlic cloves, thinly sliced
1 pound ruby chard, stems cut into 1/2-inch pieces and leaves cut in 2-inch pieces
1 1/2 pounds boneless skinless chicken thighs, trimmed and cut into 1-inch pieces
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 Haas avocado, peeled, pitted, and diced
1 jalapeño pepper, sliced (if desired)
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