Recipe Box

Cider Bourbon Glazed Roast Turkey

Cider Bourbon Glazed Roast Turkey

This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on the stove while the bird...
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Cola and Brown Sugar Glazed Ham - Farberware

Cola and Brown Sugar Glazed Ham

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced up for sandwiches or fried...
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Lemon Dry Brined Turkey with Sage

Lemon Dry Brined Turkey with Sage

Nearly every bit of advice out there for roasting a turkey recommends brining the bird overnight to ensure that it is moist and tender. One of my favorite alternatives to having a giant ziplock bag...
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Cranberry-Dijon Glazed Turkey

Cranberry-Dijon Glazed Turkey

A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey is packed full of flavor...
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Oven Roasted Sage Turkey with Brown Butter Sage Gravy

Oven Roasted Sage Turkey with Brown Butter Sage Gravy

Prior to roasting the turkey, brine your turkey for up to 12 hours.
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Pork Tenderloin with Chimichurri - Farberware

Pork Tenderloin with Chimichurri

The chimichurri (which can easily be doubled) keeps well in the refrigerator for several days, and is also wonderful drizzled over salmon, served with shrimp, red meat and chicken.
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Chipotle Glazed Ham with Maple Sautéed Apples

Chipotle Glazed Ham with Maple Sautéed Apples

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal.
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Maple and Cider Brined Turkey

Maple and Cider Brined Turkey

This is the perfect treatment for heritage birds, which can be tougher but more flavorful than mass produced frozen turkeys. The brine tenderizes the meat while the robust flavors of the maple cider glaze stands...
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The Perfect Roast Turkey

The Perfect Roast Turkey

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish.
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