Recipes | Recipes for Homecooks | Farberware – tagged "Roaster"

October 31, 2025

"Placing chopped, fresh herbs under, rather than on top of the skin, helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a... Read more...

Cider Bourbon Glazed Roast Turkey

November 30, 2016

This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on... Read more...

Cola and Brown Sugar Glazed Ham

November 17, 2016

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced... Read more...

Lemon Dry Brined Turkey with Sage

October 15, 2015

Nearly every bit of advice out there for roasting a turkey recommends brining the bird overnight to ensure that it is moist and tender. One of my favorite alternatives to... Read more...

Cranberry-Dijon Glazed Turkey

December 16, 2014

A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey... Read more...

Oven Roasted Sage Turkey with Brown Butter Sage Gravy

November 21, 2014

Prior to roasting the turkey, brine your turkey for up to 12 hours. Read more...

Pork Tenderloin with Chimichurri

January 10, 2014

The chimichurri (which can easily be doubled) keeps well in the refrigerator for several days, and is also wonderful drizzled over salmon, served with shrimp, red meat and chicken. Read more...

Chipotle Glazed Ham with Maple Sautéed Apples

December 19, 2013

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal. Read more...

Maple and Cider Brined Turkey

November 16, 2012

This is the perfect treatment for heritage birds, which can be tougher but more flavorful than mass produced frozen turkeys. The brine tenderizes the meat while the robust flavors of... Read more...

The Perfect Roast Turkey

November 14, 2012

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish. Read more...