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A classic candy is transformed into an over-the-top, festive treat! Layers of caramel, chocolate, toasted pecans and peanut butter chips are sure to make these caramel apples a new holiday tradition. Great for holiday parties and gifting, these were made for sharing.
6-7 large caramel apples
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6-7 large Fuji apples, (I recommend organic)
7 study craft sticks
2 cups heavy cream, divided
2 cups sugar
Pinch of salt
1 1/2 cups light corn syrup
16 tablespoons (8 ounces) unsalted butter
1 teaspoon vanilla extract
5 cups (30 ounces) good quality semisweet chocolate
2 standard size bags (20 ounces total) peanut butter chips
3 cups (12 ounces) chopped, toasted pecans