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Add the rich and nutty flavor of roasted garlic to plain mashed potatoes and turn an old reliable family recipe into a gourmet side dish.
Yield:6-8 Servings
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5 pounds red potatoes, peeled and cut into evenly sized chunks
5 heads fresh garlic
5 teaspoons olive oil
1/2 cup milk
1 stick butter
3 teaspoons salt, divided
1 teaspoon pepper
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