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Equally at home as a simple weeknight dish and as part of a festive holiday meal, roasted sweet potato wedges are flavorful, easy to make and healthful.
Yield:10-12 Servings
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6 sweet potatoes, 3 1/2 pounds, peeled, each cut lengthwise into 8 wedges
3 tablespoons olive oil
2 tablespoons packed brown sugar
1 teaspoon ground coriander
1 teaspoon sea salt
1/2 teaspoon ground black pepper
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