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A savory cobbler topped with cheddar buttermilk biscuits and filled with chipotle-roasted cherry tomatoes, fresh sweet corn, and delectable caramelized onions – it is sure to be the hit of whatever party you bring it to!
6 Servings
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For the biscuits:
2 cups white whole wheat flour
2 tablespoons baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
6 tablespoons unsalted butter, chilled and cut into cubes
4 ounces grated cheddar cheese
3/4 cup cold buttermilk
For the filling:
2 tablespoons olive oil
1 tablespoon unsalted butter
4 medium red onions, thinly sliced
2 tablespoons balsamic vinegar
2 pounds cherry tomatoes
4 ears of corn
1/4 cup cilantro, minced
3 tablespoons white whole wheat flour
1 teaspoon chipotle chili powder
Salt and black pepper, to taste
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