Recipes
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Title: Chocolate Orange Almond Torte No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.Read now -
Title: Pumpkin Pecan Cake Roll Pumpkin Pecan Cake Roll
Read nowClassic pumpkin cake roll gets a sweet upgrade thanks to cozy fall spices and a brown sugar pecan filling. Finished with a luscious whipped cream topping, this is one dessert sure to impress this holiday season.
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Title: Apple Cider Donuts Apple Cider Donuts
These apple cider doughnuts are as fun to prepare as they are to eat. Make it a family project, with kids cutting out the doughnut shapes and dredging the cooled doughnuts in the cinnamon sugar.Read now -
Title: Red, White, and Blue Swirl Cake Red, White, and Blue Swirl Cake
Take your summer celebrations to a new level with this red, white and blue swirl cake. Vanilla cake topped with cream cheese glaze and colorful cake crumb “sprinkles” is sure to become a new summer tradition!Read now -
Title: Perfect Pumpkin Pie & Candied Walnuts -
Title: Melting Snowman Cookies Melting Snowman Cookies
Turn classic sugar cookies into the ultimate holiday treat with these darling melting snowman cookies. Topped with white chocolate, candy buttons and sprinkle mittens, these cookies are sure to become a holiday tradition!Read now -
Title: Pear Pecan Crisp Pear Pecan Crisp
Read nowCelebrate the holidays with a warm and inviting pear crisp the entire family is sure to love. The traditional dessert is taken up a notch with the addition of crunchy pecans and warm spices and is even better served with a scoop of ice cream!
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Title: Butterscotch Pudding Butterscotch Pudding
Read nowIt’s time to give Butterscotch Pudding its due! This old classic deserves a big welcome back…and on its way to the table, it will blow heartfelt kisses to its cousins, dulce de leche and caramel pudding.
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Title: Skillet Apple Pie Skillet Apple Pie
Read nowWith just a few minutes work (and only one easy-to-clean pan!), you can have this warm, brown sugar and cinnamon apple pie on the table. We like to pop it in the oven just before dinner, and at the end of our meal, it is ready to eat and bubbling up with sweet apple goodness.