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Recipes

  • S’mores Blondies

    S’mores Blondies

    It’s not summer until you break out the s’mores and these s’mores blondies take the classic to a whole new level! Topped with chocolate chips, marshmallows, and graham crackers, it’s everything you love about s’mores without the campfire.
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  • S'mores Cupcakes

    S'mores Cupcakes

    These cupcakes have all of the same components of a melty gooey s’mores straight
    from the campfire with a chocolate cake layer as a bonus! You can even warm up
    the cupcakes gently before eating to melt the chocolate layer between the graham
    cracker and cake.
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  • Bread and Butter Pudding

    Bread and Butter Pudding

    Originally created as a means of using up stale bread, Bread and Butter Pudding is now a treasured rich and decadent comfort food. In this recipe, we “create” stale bread by toasting it in the oven. "
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  • Carne Asada “TV Dinner”

    Carne Asada “TV Dinner”

    This is definitely not your mother’s TV dinner! Just like the pans in which it is cooked, we’ve taken a classic idea and improved on it: We’ve replaced the Salisbury steak from the days of yore with a flavorful, juicy skirt steak marinated in bright, savory flavors. Dinner is still on the table in no time - but oh, what a dinner it is!
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  • S'mores Skewers

    S'mores Skewers

    These fun and festive s’mores skewers are always a hit! They’re super easy to make, taste amazing, and make for a beautiful centerpiece at summer get-togethers!
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  • Fish Sticks with a Kick

    Fish Sticks with a Kick

    Say goodbye to the bland fish sticks of the past—here are today’s fish sticks with the big, global flavors we crave. They have the crunchy, golden crust we’ll always love—and also spicy seasoning on the tender, moist and flaky fish. The only way to improve on this perfect combination of the best of yesterday with the flavors we want now? A piquant, sweet and tart tartar sauce that we’ll spoon on just about everything!
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