Just when you thought mashed potatoes couldn’t get any better—we added bacon. Make these once and we bet you’ll never make mashed potatoes any other way again.

Cola adds a caramelized touch of sweetness to this hearty family favorite. Let the pot roast simmer on a Sunday afternoon and you’ll not only have a great Sunday supper—but a second meal ready for later in the week. (Or, if you prefer, freeze the leftovers to have an almost-instant meal ready when you need it.)

An elegant dish that’s usually fussy, make easy Eggs Benedict served over a hash brown base for breakfast or dinner. Add smoked salmon or bacon and serve with your favorite hollandaise sauce or salsa.

You’ve gotta’ try this chicken pot pie soup! Whether you have leftover chicken or turkey in the house, this soup is a creamy and hearty meal everyone will love.

Crunchy Brussels sprouts make a perfect counterpoint to the rich flavor of the chicken in this autumnal dish.

Whether you’re looking for a show-stopping appetizer, hosting a potluck, or looking for a way to use up leftovers, these turkey pesto skillet sliders are always a win. Easy to make, filled with flavor and baked right in a skillet, these sliders are party perfection!

This elegant but easy soup makes a perfect simple supper for the busy holiday season but works just as well as a fancy feast first course. Rich and decadent, the buttery sweet onions and ooey goeey cheese with crisped freshly griddled bread make for heartwarming comfort food your family will love.

Easy to make and full of inviting fall flavors, this bacon apple wild rice is one dish the whole family will love. It’s perfect for weeknight dinners, a must for Thanksgiving, and is sure to become a staple during the holiday season.

Traditional lasagna gets a quick and delicious twist in this warming ravioli bake. Packed with flavor and easy to prepare, this winning dish is sure to become a family favorite!