Warm juicy berries topped with crunchy brown sugar crisp and served with a big scoop of vanilla ice cream is a perfect and classy dessert for two.

The word "parfait" means "perfect" in French, and it describes this dessert well. With layers of cheesecake, finely crumbled chocolate wafer cookies and cherry compote, it's an irresistible way to finish off your meal.

This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat.

These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil.

Classic apple pie gets transformed into fluffy pancakes filled with cinnamon and nutmeg. Topped with warm apples, these pancakes are sure to become a family favorite!

Whole wheat flour, oats, seeds, and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack.

This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken.

Bits of fresh strawberries punctuate this rich cake with a dense, smooth texture and fine, golden crumb.