Recipes | Recipes for Homecooks | Farberware – Page 15

Peppermint Whoopie Pies - Farberware Cookware

December 6, 2016

Classic whoopie pies get a fun and festive twist with peppermint buttercream. Dressed up with a dollop of chocolate ganache and crushed candy canes, these are a must for your... Read more...

Apple Pie-Filled Layer Cake

November 30, 2016

The apple pie filling may be made a day or two ahead, but should not be placed on top of the glazed cake until an hour or two before serving... Read more...

Cider Bourbon Glazed Roast Turkey

November 30, 2016

This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on... Read more...

Holiday Cookies – 4 Ways

November 29, 2016

Get a head start on holiday baking with four festive cookies all from one cookie dough! Traditional shortbread cookies are transformed into vanilla cut-outs, jam-filled thumbprints, cappuccino sandwiches and confetti... Read more...

Southern Squash Casserole

November 28, 2016

Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese... Read more...

Mozzarella Stuffed Meatballs

November 22, 2016

Mozzarella stuffed meatballs are a fun and delicious twist on a classic dish the whole family will love! Serve them over pasta for a winning dinner, or make them mini... Read more...

Pulled Turkey and Carolina Mop Sauce Sandwiches

November 18, 2016

This sweet and sassy sauce keeps even two-day-old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey you have left, and freeze it... Read more...

Cornbread, Pecan and Bacon Stuffing

November 17, 2016

Make the cornbread a day or two ahead, cut it in cubes, and leave it out at room temperature to dry. Walnuts and pecans are interchangeable in this slightly sweet,... Read more...

Cola and Brown Sugar Glazed Ham

November 17, 2016

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced... Read more...

Mexican Vegetarian Casserole

November 17, 2016

This comforting Mexican vegetarian casserole is not only easy to prepare, it is also full of veggies and I can assure you that it will have your family coming back... Read more...

Mashed Potatoes with Cauliflower Crumb Crust

November 17, 2016

The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with no bread!) to creamy mashed potatoes. Read more...

Bacon and Apple Stuffing Muffins

November 14, 2016

A fun twist on tradition turns everyone’s favorite Thanksgiving side into stuffing muffins! Savory, comforting, and perfectly portioned, get ready for a new holiday winner! Read more...