Recipes | Recipes for Homecooks | Farberware – Page 28

Sautéed Baby Artichokes with Lemon

August 13, 2014

Roasted Baby Artichokes with Lemon makes a splendid side dish that is both healthy and versatile. Read more...

Spiced Apple Cups

August 13, 2014

A rich seasonal pastry made with crisp fall apples, toasted almonds, and mascarpone cheese. Read more...

Quick ‘n’ Easy Garlic Fries

July 21, 2014

While baking, slather this tasty mixture of garlic and olive oil onto your fries for a surprisingly gourmet experience. Read more...

Antipasti Pizza

July 17, 2014

Topped with red onions, artichoke hearts, Proscuitto and tons of melted cheese, you better bring a hungry stomach before diving into this dish. Read more...

Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing

July 1, 2014

It’s like a BLT in a bowl – this easy-to-make rice bowl is filled with bacon, grilled chicken and avocado and tossed with a zesty pesto ranch dressing. Read more...

Simple Herbed Breaded Chicken

July 1, 2014

Fresh herbs and spices perk up this simple classic breaded chicken recipe. Read more...

Kicked-Up Spicy Breaded Chicken with Panko

July 1, 2014

Take a simple breaded chicken recipe to the next level by dipping it in a spicy sriracha sauce and then coating it in crunchy panko for a delicious, modern twist... Read more...

Caprese Quesadilla

June 25, 2014

This Quesadilla -- or rather -- Pizzadilla, is a take on the classic combination of fresh mozzarella, tomatoes and basil. Read more...

Red, White, and Blueberry Cupcakes

June 25, 2014

Piled high with fresh berries and topped with a sweet cream cheese frosting, these light white cupcake are also filled with blueberries, raspberries, and a subtle hint of almond –... Read more...

Chocolate-Hazelnut Crispy Treats

June 25, 2014

A favorite childhood treat gets a sweet upgrade with the addition of chocolate-hazelnut spread. Drizzle each treat with chocolate and a sprinkle of sea salt for the ultimate treat. Read more...

Potato Kale Hashbrowns

June 20, 2014

Use refrigerated or frozen shredded potatoes to make these veggie-packed pancakes in minutes. Or stir together the night before and have ready in the refrigerator to cook for breakfast. Read more...

Greek Style Breakfast Wrap

June 20, 2014

This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly... Read more...