Recipes | Recipes for Homecooks | Farberware – tagged "Cheese" – Page 6

August 19, 2013

Minneapolis is famous for its “Juicy Lucy”—a thin burger with an oozing cheese filling. Have lots of napkins on hand—and be sure to wait a minute or two after you... Read more...

Farmer’s Market Meat Sauce

July 19, 2013

Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle pasta. Read more...

Bacon-Avocado Burger with Chipotle Mayonnaise

June 28, 2013

We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite. Read more...

Classic Italian Vinaigrette

June 14, 2013

Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking. Read more...

Fresh Mozzarella, Cherry Tomato, and Basil Pizzettas

March 18, 2013

Miniature pizzas topped with fresh creamy mozzarella, grape tomatoes and fresh basil are a charming looking – and enchanting tasting—appetizer. Read more...

Avocado, Shrimp, and Caramelized Onion Quesadillas

March 8, 2013

Appetizer-sized wedges of tortillas filled with aromatic seasoned shrimp, avocado, melted Monterey jack cheese and caramelized onions make an irresistible finger food at parties. Read more...

Cheesesteak Panini

January 10, 2013

A twist on the Philly cheesesteak—thinly sliced beef, melted cheese, and sautéed peppers and onions-- this sandwich is a great fast and easy weeknight dinner and ideal Superbowl fare. Read more...

Truffled Mac & Cheese

December 13, 2012

Warning: this dish should be x-rated—or even illegal. Read more...

Pulled Pork Quesadilla with Chipotle-Cola BBQ Sauce and Avocado Cream

October 1, 2012

This succulent pulled pork recipe will feed a grateful and happy crowd. Let the oven or the grill do all the cooking, and then let your guests do all the... Read more...

Burger with Caramelized Onions, Asiago, and Basil Mayonnaise

September 18, 2012

Inspired by the acclaimed burger served at New York City’s Five Napkin Burger, this is the Daddy of all burgers: rich and meaty with toppings that enhance, not distract from,... Read more...

Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette

August 24, 2012

A colorful mélange of summer vegetables with a smoky acidic dressing that will complement many a meal. Read more...

Watermelon, Arugula, and Herbed Feta Salad

August 22, 2012

The sweet and salty combination and mélange of textures make this unusually satisfying. We also love that it is full of nutrients and takes only minutes to make—what more could... Read more...