Recipes | Recipes for Homecooks | Farberware – tagged "Chicken & Poultry" – Page 7

October 2, 2013

This hearty stew makes a complete meal when served over broad noodles. Use chicken breast or thigh meat, or a combination. Read more...

Garden Chicken Stir Fry & Jasmine Rice

October 2, 2013

Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables. Read more...

Quick Chicken & White Beans Skillet Supper

August 20, 2013

White beans cook into a hearty-rich broth for this one-pan chicken and vegetables skillet meal. Serve with crusty bread and a salad. Read more...

Turkey Picadillo Tacos

August 20, 2013

A can of fire-roasted tomatoes transforms ground turkey into taco filling. Fire-roasted tomatoes vary in heat by the brand, try a few to pick your favorite. Raisins add sweet contrast... Read more...

Turkey Juicy Lucy

August 19, 2013

Minneapolis is famous for its “Juicy Lucy”—a thin burger with an oozing cheese filling. Have lots of napkins on hand—and be sure to wait a minute or two after you... Read more...

Chinese Chicken Salad

May 29, 2013

Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve. Read more...

Chicken Piccata

April 16, 2013

This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company. Read more...

Spicy Hoisin Chicken and Cashew Stir-Fry

April 3, 2013

A simple stir fry of chicken thigh meat (breast meat may be substituted), red peppers, broccoli and cashews. Read more...

Chicken Pad Thai

January 12, 2013

Description: This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. Read more...

Maple and Cider Brined Turkey

November 16, 2012

This is the perfect treatment for heritage birds, which can be tougher but more flavorful than mass produced frozen turkeys. The brine tenderizes the meat while the robust flavors of... Read more...

Turkey Gravy

November 15, 2012

We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...

Joanne’s Double Stock Turkey Gravy

November 14, 2012

*Related Recipe: Joanne Weir's Rich Homemade Chicken Stock If you don’t use Joanne’s recipe for stock, prepare 1 recipe of your favorite chicken stock. Strain the stock. Repeat the... Read more...