Coconut Key Lime Rum Cake
Optional: *Substitute 2 Tablespoons rum extract and ¼ cup water for the rum in the glaze, if desired. *Substitute rum extract for the rum in the frosting, if desired.
Optional: *Substitute 2 Tablespoons rum extract and ¼ cup water for the rum in the glaze, if desired. *Substitute rum extract for the rum in the frosting, if desired.
Against the crunchy kick of the almond, the creamy texture of the cake creates a new flavor sensation with every bite.