Recipes | Recipes for Homecooks | Farberware – tagged "Everyday" – Page 30

July 19, 2013

Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle pasta. Read more...

July 1, 2013

These are easily made with corn off the cob, and when you cook them the kernels might actually pop. The oregano and coarse sea salt add some extra taste and... Read more...

Arabica Spice Rubbed Flank Steak

July 1, 2013

We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish,... Read more...

Bacon-Avocado Burger with Chipotle Mayonnaise

June 28, 2013

We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite. Read more...

Cornmeal Thumbrints

June 26, 2013

Surprise your friends with these unique cookies. Be careful though, you can’t eat just one! Read more...

Summer Berry Trifle

June 20, 2013

In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes. Read more...

Classic Italian Vinaigrette

June 14, 2013

Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking. Read more...

Pasta Salad with Lemon Caper Dressing

June 14, 2013

Dill, lemon and capers make a refreshing combination for pasta salad. Read more...

Chinese Chicken Salad

May 29, 2013

Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve. Read more...

Butterscotch Cookies

May 15, 2013

Butterscotch Cookies are a fabulous treat on a sunny summer day and are a crowd favorite at parties. Read more...

Cornmeal Almond Biscotti

May 1, 2013

Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or... Read more...

Cocoa Nib Biscotti

May 1, 2013

These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all. Read more...